PSP Friends & Freebies
Search
 
 

Display results as :
 


Rechercher Advanced Search

Keywords

Latest topics
» Click To Give ~ The Literacy Site
Sun Sep 17, 2017 11:05 am by Soaring Hawk

» Click To Give ~ The Autism Site
Sun Sep 17, 2017 11:04 am by Soaring Hawk

» Click To Give ~ The Veteran Site
Sun Sep 17, 2017 11:02 am by Soaring Hawk

» Click To Give ~ The Hunger Site
Sun Sep 17, 2017 11:01 am by Soaring Hawk

» Joke of the Day ~ Sunday 17 September 2017
Sun Sep 17, 2017 11:00 am by Soaring Hawk

» Fun Fact of the Day ~ Sunday 17 September 2017
Sun Sep 17, 2017 10:58 am by Soaring Hawk

» Quote of the Day ~ Sunday 17 September 2017
Sun Sep 17, 2017 10:54 am by Soaring Hawk

» Joke of the Day ~ Saturday 16 September 2017
Sat Sep 16, 2017 11:24 am by Soaring Hawk

» Fun Fact of the Day ~ Saturday 16 September 2017
Sat Sep 16, 2017 11:20 am by Soaring Hawk

September 2017
MonTueWedThuFriSatSun
    123
45678910
11121314151617
18192021222324
252627282930 

Calendar Calendar

Who is online?
In total there is 1 user online :: 0 Registered, 0 Hidden and 1 Guest

None

Most users ever online was 24 on Wed May 17, 2017 6:15 am
Top posting users this week
Jodi
 

Donate
PayPal - The safer, easier way to pay online!





Bread Fruit Pudding

View previous topic View next topic Go down

Bread Fruit Pudding

Post by Soaring Hawk on Wed May 03, 2017 4:08 pm

Prep Time: 30 minutes Cook Time:2 hours Serving Size:4

Ingredients
3 cups cubed bread (stale, firm, crust trimmed)
1 cup milk (for soaking)
4 eggs
1 cup heavy cream
pinch salt
1/2 cup sugar
1 lemon (zest, fine)
2 Tbsp all-purpose flour
2 Tbsp cornmeal
2 apples, peeled, cored, and sliced
1 pear, peeled, cored, and sliced
1/2 cup red seedless grapes, sliced in half
1/4 cup raisins
Butter (as needed)
2 Tbsp fresh rosemary, chopped (2 tsp dry)
2 Tbsp sugar
1 Tbsp olive oil

Procedures

Pre-heat oven to 350ºF.

PUDDING PREPARATION

SOAK bread in milk for 2 minutes until evenly saturated.
BLEND eggs, cream, salt, sugar, lemon zest, flour and cornmeal. Add apples, pear, grapes and raisins.
COAT a 10 - 12 inch baking pan generously with butter. Add bread mixture to pan, spreading out evenly to the edges. Top with fruit batter mixture, spreading out evenly. Sprinkle with rosemary, sugar and drizzle with olive oil.
BAKE for approximately one hour or until knife inserted in center comes out clean.

PLATING SUGGESTION
Serve the pudding warm with ice cream.
Garnish with rosemary sprig.

VARIATIONS
Drizzle with caramel sauce
Bake in individual baking cups
Use melted vanilla ice cream for vanilla sauce
Add 1 Tbsp. cinnamon to recipe



avatar
Soaring Hawk
Owner
Owner

Posts : 2601
Join date : 2015-05-24
Age : 59
Location : Indiana

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum