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Sausage Balls

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Sausage Balls

Post by Soaring Hawk on Mon Jun 19, 2017 11:33 am

Sausage Balls
INGREDIENTS

- 2 cups buttermilk baking mix
- 1 pound pork sausage
- 1 (11 ounce) can condensed cream of Cheddar cheese soup

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the baking mix, sausage and cheddar cheese
soup. Mix well and shape into 1 inch balls.
3. Bake for 15 to 20 minutes or until a toothpick inserted in the
center comes out clean and the balls are golden brown. 
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