Cheddar Hash Brown Omelet
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Cheddar Hash Brown Omelet
Cheddar Hash Brown Omelet
2 cups frozen shredded hash brown potatoes, thawed
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons butter or stick margarine
1 cup diced fully cooked ham or Polish sausage
6 eggs
1/4 cup milk
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 cup shredded Cheddar cheese
In a 10-in. nonstick skillet, saute potatoes, onion and green pepper in
butter until tender. Sprinkle with ham. In a bowl, beat eggs, milk, pepper
and salt; add to the skillet. As the eggs set, lift edges, letting uncooked
portion flow underneath. When eggs are set, remove from the heat. Sprinkle
with cheddar cheese; fold omelet in half. Cover; cooked for 1-2 minutes or
until cheese is melted.
2 cups frozen shredded hash brown potatoes, thawed
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons butter or stick margarine
1 cup diced fully cooked ham or Polish sausage
6 eggs
1/4 cup milk
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 cup shredded Cheddar cheese
In a 10-in. nonstick skillet, saute potatoes, onion and green pepper in
butter until tender. Sprinkle with ham. In a bowl, beat eggs, milk, pepper
and salt; add to the skillet. As the eggs set, lift edges, letting uncooked
portion flow underneath. When eggs are set, remove from the heat. Sprinkle
with cheddar cheese; fold omelet in half. Cover; cooked for 1-2 minutes or
until cheese is melted.
Soaring Hawk- Owner
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Join date : 2015-05-24
Age : 65
Location : Indiana
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