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Overnight Breakfast Casserole

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Overnight Breakfast Casserole

Post by Soaring Hawk on Fri May 05, 2017 3:02 pm

This we ALL Love!  I substitute a lot of the ingredients, i.e crackers instead of bread.  You can use anything you like; sausage, bacon, onions, mushrooms, green, red & yellow peppers.  ANYTHING your family likes!


12 slices egg bread (or any type of bread will work), cubed
12 slices crispy bacon, crumbled (or 1 cup diced ham)
3 green onions, sliced
½ red bell pepper, finely diced
4 cups grated cheese, cheddar works well
6 eggs
3 cups milk
½ teaspoon each dry mustard, salt & black pepper


Cube bread and leave out overnight or place in the oven at 300 degrees for about 10 minutes to dry slightly. (Do not brown or toast it).
Combine eggs, milk, & seasonings.
Layer ½ of the cubes in a greased 9 x 13 pan. Top with ½ of the bacon, green onions, red peppers and cheese. Repeat layers one more time.
Pour egg mixture over top. Cover and refrigerate overnight (or at least 3 hours).
Remove from fridge and let sit on the counter while preheating the oven to 350 degrees. Bake covered with foil 45-55 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time to 60-80 minutes).

Delicious! One of our favorite dishes!
Soaring Hawk

Posts : 10125
Join date : 2015-05-24
Age : 59
Location : Indiana

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