PSP Friends & Freebies

Display results as :

Rechercher Advanced Search


September 2017

Calendar Calendar

Who is online?
In total there are 2 users online :: 1 Registered, 0 Hidden and 1 Guest :: 1 Bot

Soaring Hawk

Most users ever online was 24 on Wed May 17, 2017 6:15 am
Top posting users this week
Soaring Hawk

PayPal - The safer, easier way to pay online!

Cheesecake Stuffed Strawberries

View previous topic View next topic Go down

Cheesecake Stuffed Strawberries

Post by Soaring Hawk on Tue May 09, 2017 12:52 pm


24+ large, fresh strawberries (1 1/2 to 2 lbs, depends on how much you fill them)
1 (8oz) package cream cheese, room temperature or softened slightly
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup fresh blueberries


Cut the stems from the strawberries, so the strawberries can sit cut-side down.
Cut a deep "X" from the tip down, being careful not to cut all the way through.
Beat the cream cheese, powdered sugar, and vanilla in a bowl with a hand mixer until nice and fluffy.

Gently open up each strawberry and pipe the filling inside using a pastry bag or zip-top bag with a star piping tip. Don't have a pastry bag or piping tip? Just cut off the corner of a zip-top bag and squeeze the cheesecake filling inside the strawberries that way.

Top each filled strawberry with a blueberry. These are best served after the strawberries have been chilled for at least an hour.

Store in an airtight container in the refrigerator up to 3 days depending on how firm/soft the strawberries are.
Soaring Hawk

Posts : 2647
Join date : 2015-05-24
Age : 59
Location : Indiana

Back to top Go down

View previous topic View next topic Back to top

Permissions in this forum:
You cannot reply to topics in this forum