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Margherita (R) Crispy Pepperoni Chips

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Margherita (R) Crispy Pepperoni Chips

Post by Soaring Hawk on Mon Aug 14, 2017 3:16 pm



"Margherita(R) Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce."

Ingredients


  • 6 ounces sliced Margherita(R) Pepperoni, to desired thickness*

  • 1 teaspoon garlic powder

  • 1 teaspoon dried parsley

  • Grated Parmesan cheese (optional)


 

  • Fennel seeds (optional)

  • Dipping Sauce:

  • 3/4 cup sour cream

  • 3 tablespoons dried parsley


Directions


[list=recipe-print__directions]
[*]Preheat the oven to 425 degrees (see footnote for microwave preparation).

[*]On a baking pan, place pepperoni slices evenly in rows.

[*]Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.

[*]Place the pan inside the oven and bake for 10 to 15 minutes.

[*]Remove from pan, and let cool for 30 seconds.

[*]Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.

[/list]
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Soaring Hawk
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