Baked Tortilla Chips
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Baked Tortilla Chips
I'm going to try these because I fry mine.
"Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes."
Ingredients
- 1 (12 ounce) package corn tortillas
- 1 tablespoon vegetable oil
- 3 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
Directions
[list=recipe-print__directions]
[*]Preheat oven to 350 degrees F (175 degrees C).
[*]Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
[*]In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
[*]Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
[*]Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole
[/list]
Soaring Hawk- Owner
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