Slow Cooker Cherries Jubilee

Ingredients

2 cans pitted dark sweet cherries in heavy syrup (15 to 19 oz) 

1/2 cup dried cherries

1/2 cup sugar

1/4 cup orange juice

1/4 tsp almond extract

2 tbsp corn starch

3 tbsp cold water

1. Stir canned cherries with syrup, dried cherries, sugar, orange juice and almond extract in the crock pot

2. Cover and cool on low for 3 hours

3. In a small bowl, combine cornstarch and cold water, stir into crock pot

4. Cover and cook on high for 30 minutes until thickened

5. Turn to warm and enjoy!