Cheesy Sriracha Ranch Skillet Dip

Ingredients

• 8 ounces sour cream
  
• 8 ounces cream cheese, softened
  
• 1 packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
  
• 2 tablespoons Sriracha
  
• 2 cups cooked chicken, shredded or diced
  
• 3 green onion, sliced
  
• 1 cup shredded sharp cheddar cheese
  
• ½ cup fresh cilantro
  

Directions

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[*]1. Preheat the oven to 450°F.
[*]2. Mix together all the ingredients (except the shredded cheese and fresh cilantro) in a bowl until combined. Transfer to a cast iron skillet or oven-safe dish.
[*]3. Sprinkle with the shredded cheese and bake for 20 minutes or until warmed through and browned and bubbly on top.
[*]4. Garnish with additional green onions and fresh cilantro. Serve with crackers, vegetables, or tortilla chips.
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