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Tortilla Torte

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Tortilla Torte

Post by Soaring Hawk on Tue May 16, 2017 8:08 pm

Prep Time 5 minutes 

Cooking Time 25 minutes 

Serves 8 


Ingredients


6 Mission ® Soft Taco Size Flour Tortillas 
1 cup cottage cheese 
1/2 cup sour cream 
1/4 cup onions, chopped 
15 oz. can prepared bean chili 
4 oz. can green chilies, diced 
2 oz. can black olives, sliced 
1/2 tsp. garlic powder 
1/2 cup Monterey Jack cheese, shredded 
1 medium tomato, diced 

Directions 

1: Mix cottage cheese, sour cream and green onions. In a separate bowl, mix bean chili, diced green chilies, olives and garlic powder. 
2: On a greased cookie sheet, place 2 tortillas side-by-side. Spread each with a heaping tablespoon cottage cheese mixture. On top of cottage cheese mixture, spread 1 heaping tablespoon chili mixture. Place another tortilla on top of chili, and repeat procedure for another layer. 
3: Bake stacks in a 350 degree F oven for 25 minutes. Remove from oven and sprinkle tops with cheese and tomato. Return to oven until cheese melts. Cut each tortilla stack into quarters.
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Soaring Hawk
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