Breakfast Pizza

1 lb. bulk pork sausage, browned
1 pkg. refrigerated crescent rolls
1 cup frozen loose-packed hash brown potatoes, thawed
1 cup shredded sharp Cheddar cheese (4 oz.)
5 eggs
1/4 cup milk
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. grated Parmesan cheese

Brown sausage and drain off fat. Separate crescent dough into 8 triangles. Place in ungreased 12 inch pizza pan with points toward center. Press over bottom and up sides to form a crust, seal perforations. Spoon sausage over crust. Sprinkle with potatoes. Top with Cheddar cheese. Beat eggs, milk, salt and pepper together. Pour into crust. Sprinkle Parmesan cheese over all. Bake at 375 degrees for 25-30 minutes.