Overnight Breakfast Casserole

This we ALL Love!  I substitute a lot of the ingredients, i.e crackers instead of bread.  You can use anything you like; sausage, bacon, onions, mushrooms, green, red & yellow peppers.  ANYTHING your family likes!



Ingredients:

12 slices egg bread (or any type of bread will work), cubed
12 slices crispy bacon, crumbled (or 1 cup diced ham)
3 green onions, sliced
½ red bell pepper, finely diced
4 cups grated cheese, cheddar works well
6 eggs
3 cups milk
½ teaspoon each dry mustard, salt & black pepper

Instructions:

Cube bread and leave out overnight or place in the oven at 300 degrees for about 10 minutes to dry slightly. (Do not brown or toast it).
Combine eggs, milk, & seasonings.
Layer ½ of the cubes in a greased 9 x 13 pan. Top with ½ of the bacon, green onions, red peppers and cheese. Repeat layers one more time.
Pour egg mixture over top. Cover and refrigerate overnight (or at least 3 hours).
Remove from fridge and let sit on the counter while preheating the oven to 350 degrees. Bake covered with foil 45-55 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time to 60-80 minutes).

Delicious! One of our favorite dishes!