Tortilla Torte

by **Soaring Hawk** Tue May 16, 2017 8:08 pm

Prep Time 5 minutes

Cooking Time 25 minutes

Serves 8

Ingredients

6 Mission Â® Soft Taco Size Flour Tortillas
1 cup cottage cheese
1/2 cup sour cream
1/4 cup onions, chopped
15 oz. can prepared bean chili
4 oz. can green chilies, diced
2 oz. can black olives, sliced
1/2 tsp. garlic powder
1/2 cup Monterey Jack cheese, shredded
1 medium tomato, diced

Directions

1: Mix cottage cheese, sour cream and green onions. In a separate bowl, mix bean chili, diced green chilies, olives and garlic powder.
2: On a greased cookie sheet, place 2 tortillas side-by-side. Spread each with a heaping tablespoon cottage cheese mixture. On top of cottage cheese mixture, spread 1 heaping tablespoon chili mixture. Place another tortilla on top of chili, and repeat procedure for another layer.
3: Bake stacks in a 350 degree F oven for 25 minutes. Remove from oven and sprinkle tops with cheese and tomato. Return to oven until cheese melts. Cut each tortilla stack into quarters.