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Ranch Rip 'n' Dip Bread Bowl

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Ranch Rip 'n' Dip Bread Bowl

Post by Soaring Hawk on Tue Oct 03, 2017 1:16 pm



Ingredients


  • ½ cup chopped orange bell pepper
  • ¼ cup freshly chopped basil
  • 1 cup Hidden Valley®️ Original Ranch®️ Organic Dressing
  • 1 cup shredded mozzarella or pizza blend cheese
  • 1 loaf hearty round bread unsliced
  • 1 package (8 ounces) cream cheese softened
  • assorted fresh vegetables
  • sliced black olives drained

Directions

[list=steps]
[*]1. Preheat oven to 375°F.
[*]2. Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
[*]3. Combine cream cheese, dressing and cheese in medium bowl. Heat in microwave on High for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through. Place dip in toasted bread.
[*]4. Serve with reserved bread cubes and fresh vegetables for dipping.
[/list]
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Soaring Hawk
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Join date : 2015-05-24
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