Margherita (R) Crispy Pepperoni Chips

"Margherita(R) Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce."

Ingredients

• 6 ounces sliced Margherita(R) Pepperoni, to desired thickness*
  
  
• 1 teaspoon garlic powder
  
  
• 1 teaspoon dried parsley
  
  
• Grated Parmesan cheese (optional)
  
  

 

• Fennel seeds (optional)
  
  
• Dipping Sauce:
  
  
• 3/4 cup sour cream
  
  
• 3 tablespoons dried parsley
  
  

Directions

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[*]Preheat the oven to 425 degrees (see footnote for microwave preparation).

[*]On a baking pan, place pepperoni slices evenly in rows.

[*]Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.

[*]Place the pan inside the oven and bake for 10 to 15 minutes.

[*]Remove from pan, and let cool for 30 seconds.

[*]Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.

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