Pita Chips

"These baked pita chips make a lovely accompaniment to any dip or spread."

Ingredients

• 12 pita bread pockets
  
  
• 1/2 cup olive oil
  
  
• 1/2 teaspoon ground black pepper
  
  

 

• 1 teaspoon garlic salt
  
  
• 1/2 teaspoon dried basil
  
  
• 1 teaspoon dried chervil
  
  

Directions

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[*]Preheat oven to 400 degrees F (200 degrees C).

[*]Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.

[*]In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.

[*]Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

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